Three Bean Vegetarian Chili

For my healthy dinners!

INGREDIENTS:
1 Chopped Onion
1 Chopped Green Pepper
Pinch Cumin, be careful with cumin, I made the mistake of putting too much and it overpowered the flavor
Sea Salt, to taste
Generous Amounts Chili Powder
1 Crushed Garlic
1 Can Diced Tomatoes
1 Can Stewed Tomatoes, or you can just do another can of diced
1 Can Corn Niblets
1 Can Red Kidney Beans
1 Can Black Beans
1 Can Pinto Beans, optional, my chili got too big to put this in. lol!
Red Crushed Chili Peppers, to your finicky or fiery taste
1 or 1.5 Packet Club House Hot N Spicy Chili, totally optional

DIRECTIONS:
1. In a large pot with olive oil to coat the bottom glaze the onions, crushed garlic, green peppers, sea salt, pinch of cumin (once again watch out for this as you don't want to make a mistake and put too much and over power the beautiful chili flavor like I did! lol!) and a generous amount of chili powder. Glaze the onions until they're see through.
2. Then get a good can opener and a strong wrist and open all the cans and have a party pouring it all in there!
3. Stir and add more chili powder, sea salt and Hot n Spicy Chili packet (optional) to taste. This is when you'll add in the crushed chili peppers. Add whatever floats your boat. A dash for the timid, and a dump for the daring hawt one's. ;D

NOTE: Can adapt this easily for meat lovers by adding ground beef after glazing the onion mix.

Enjoy!